Salmon Fish Head With Whisky Tomato And Onion Sauce

Name: Salmon Fish Head With Whisky Tomato And Onion Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 salmon fish head; 1 Onion and 15 small tomato; 4 tbsp heinz tomato sauce; 4 tbsp heinz chili sauce; 2 tbsp red wine vinegar or any vinegar; 4 tbsp whisky; 1 tbsp Worcestershire sauce; 2 tbsp brown sugar; 1 tbsp (Sambal optional add on)

Lyii G @LyiiG

INSPIRED BY APP'S RECIPE WHISKY SAUSAGE

Lyii G @LyiiG

INSPIRED BY APP'S RECIPE WHISKY SAUSAGE

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Ingredients

30 mins

4 servings

Othets
2salmon fish head
1Onion and 15 small tomato
whisky sauce
4 tbspheinz tomato sauce
4 tbspheinz chili sauce
2 tbspred wine vinegar or any vinegar
4 tbspwhisky
1 tbspWorcestershire sauce
2 tbspbrown sugar
1 tbsp(Sambal optional add on)

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Steps

30 mins

1

Layer the onion and tomato, Season salmon with salt olive oil then apply generously the sauce the baked it 200 C about 20 minutes or longer depending on the thickness of the salmon
2

Flip the salmon Then pour the rest of the sauce (optional add some water or stock 1/4 cup if sauce are too thick) and continue to broiled it for another 20 minutes or longer till salmon fish head are crispy