Heat 2 quarts of vegetable oil to 375°F

Mix milk, egg and 2tsp vegetable oil in a bowl until smooth.

Add pancake mix to milk mixture and stir til smooth

Dip cookies one at a time in batter on both sides and place in frying oil. Make sure not to overcrowd the pot so only fry 3 to 4 at a time.

Fry each side of the cookie for 2 minutes or until golden brown. Remove cookies and dry on paper towels before serving. Cookies can be garnished with powdered sugar