Green gram leaves(kunde)/luhya local vegetables(mungbean plant)
Steve @cook_9442545
I originally prepared kunde to serve with ugali (local luhya meal)
Green gram leaves(kunde)/luhya local vegetables(mungbean plant)
I originally prepared kunde to serve with ugali (local luhya meal)
Steps
- 1
Make the kunde by picking good leaves from the stems and clean
- 2
Steam the leaves for 10 minutes
- 3
Slice the onions and place on a different pun with boiling oil on it, then chop the tomatoes and after 2 minutes add
- 4
Lid for a minute and stir then add the vegetable
- 5
Mix thoroughly and add some salt to teste
- 6
Then serve with ugali
Similar Recipes
More Recipes
-

Slow-cooked Ox Cheek in Red Wine
Maya’s Wine Bar & Kitchen
-

The Easiest Homemade Chocolate Candies 🍫
OnlyProven Recipes
-

Deepa Rupani
-

Padmini Venkatesan
-

Pragati Hakim
-

Ryan
-

Suchitra S(Radhika S)
-

Bethica Das
-

Aloo Dum(Bengali-Style Spicy Potato Curry)গরম মশলায় আলুর দম | A Bengali-Style Spicy Potato Curry
Swati Ganguly Chatterjee
-

Brit O'Donnell
-

fenway
-

Mary wanjiko
-

Senior
-

Gitau Wa Kanyambs
-

hellen odongo -

Agnetta
-

Princess
https://cookpad.wasmer.app/us/recipes/3593855




















Comments