Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Name: Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Cuisine: American
Ingredients: 1 Two Handfuls Chopped Cilantro; 1/2 Jalapeño, sliced; 1 tsp Ginger, freshly grated; 1 Garlic Clove, grated; 2 Limes, juiced; 2 tbsp Soy Sauce; 1 pinch Sugar; 1 Sea Salt; 1 Black Pepper, freshly grated; 1/4 cup Olive Oil, extra virgin; 6 oz Block of Tuna, sushi quality; 1 Ripe Avocado, halved, peeled, pitted, and sliced

ihalo @cook_3381442

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

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Ingredients

1Two Handfuls Chopped Cilantro
1/2Jalapeño, sliced
1 tspGinger, freshly grated
1Garlic Clove, grated
2Limes, juiced
2 tbspSoy Sauce
1 pinchSugar
1Sea Salt
1Black Pepper, freshly grated
1/4 cupOlive Oil, extra virgin
6 ozBlock of Tuna, sushi quality
1Ripe Avocado, halved, peeled, pitted, and sliced

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Steps

1

In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
2

Stir the ingredients together until well incorporated.
3

Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
4

Season the tuna generously with salt and pepper.
5

Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
6

Pour 1/2 of the cilantro mixture into the pan to coat the fish.
7

Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.