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Deep Fried Masala Moong Beans
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A picture of Deep Fried Masala Moong Beans.

Deep Fried Masala Moong Beans

ZMA
ZMA @zesty5

#wecare
#cookpadindia
Absolutely easy peasy recipe from my closet. Soaked and deep fried whole Green gram or Split Green gram or Mung beans, that's it. These lentils are a powerhouse of protiens. They are also a very filling food, rich in dietary fiber and resistant starch. Good source of Copper, Folate, Magnesium, Zinc and Potassium.

It's an easy peasy dish full of nutritional benefits. Not only is it healthy but also quite easily done as well.
This can be baked as well. I have just soaked them overnight and deep fried after draining thoroughly. That's it. And have used Chat Masala and Black Salt in it along with Dry Mango powder or Amchur.

Enjoy Cooking with Zeen!

#wecare
#cookpadindia
Absolutely easy peasy recipe from my closet. Soaked and deep fried whole Green gram or Split Green gram or Mung beans, that's it. These lentils are a powerhouse of protiens. They are also a very filling food, rich in dietary fiber and resistant starch. Good source of Copper, Folate, Magnesium, Zinc and Potassium.

It's an easy peasy dish full of nutritional benefits. Not only is it healthy but also quite easily done as well.
This can be baked as well. I have just soaked them overnight and deep fried after draining thoroughly. That's it. And have used Chat Masala and Black Salt in it along with Dry Mango powder or Amchur.

Enjoy Cooking with Zeen!

Read more

Deep Fried Masala Moong Beans

ZMA
ZMA @zesty5

#wecare
#cookpadindia
Absolutely easy peasy recipe from my closet. Soaked and deep fried whole Green gram or Split Green gram or Mung beans, that's it. These lentils are a powerhouse of protiens. They are also a very filling food, rich in dietary fiber and resistant starch. Good source of Copper, Folate, Magnesium, Zinc and Potassium.

It's an easy peasy dish full of nutritional benefits. Not only is it healthy but also quite easily done as well.
This can be baked as well. I have just soaked them overnight and deep fried after draining thoroughly. That's it. And have used Chat Masala and Black Salt in it along with Dry Mango powder or Amchur.

Enjoy Cooking with Zeen!

#wecare
#cookpadindia
Absolutely easy peasy recipe from my closet. Soaked and deep fried whole Green gram or Split Green gram or Mung beans, that's it. These lentils are a powerhouse of protiens. They are also a very filling food, rich in dietary fiber and resistant starch. Good source of Copper, Folate, Magnesium, Zinc and Potassium.

It's an easy peasy dish full of nutritional benefits. Not only is it healthy but also quite easily done as well.
This can be baked as well. I have just soaked them overnight and deep fried after draining thoroughly. That's it. And have used Chat Masala and Black Salt in it along with Dry Mango powder or Amchur.

Enjoy Cooking with Zeen!

Read more
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Ingredients

25 minutes
6 servings
  1. 2 cupssoaked green gram or sabut moong
  2. 1 tspsalt or black salt
  3. 1 tspred chilli powder
  4. 1 tspchat masala
  5. 1/2 tspdry mango powder
  6. or
  7. 1-2 tbsplemon juice (optional)
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Steps

25 minutes
  1. 1

    Soak these lentils overnight or at least 5 hours at the minumum.

  2. 2

    Deep fry in hot oil on medium high heat to high until golden brown.

  3. 3

    Oil should be very hot. Keep an eye on it while frying.

  4. 4

    Use a wide and a deep slotted spoon for this.

  5. 5

    After frying, drain them on an absorbent paper and sprinkle with the masalas.

  6. 6

    Toss well and serve immediately.

  7. 7

    They taste best when hot.

  8. 8

    Squeeze some lemon juice too if using and serve immediately otherwise these tend to become soggy.

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ZMA
ZMA @zesty5
on October 31, 2017 06:03
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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