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Ingredients

20 mins
6 servings
  1. 1 cupwhipping cream
  2. 1 packagescake mix
  3. 1 cupheavy cream
  4. 1 packagesjelly (any desired flavor)

Cooking Instructions

20 mins
  1. 1

    Make the cake like any other cake

  2. 2

    Make the jelly and set aside to cool

  3. 3

    Mix the whipping cream and the heavy cream , bring the jelly and cut it into random shapes , put it into the cream mix

  4. 4

    Cut the cake as slices then put into a pan or a big cup , put from the cream mix a layer , repeat this step until you have 2 or 3 layers (it depends on your taste)

  5. 5

    Cool it for an hour , or eat it immediately :)

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sara.jads
sara.jads @cook_3805500
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Amman, Jordan

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