Omena and ugali

Name: Omena and ugali
Cuisine: Kenyan
Ingredients: 500 g omena; 3 cubed sliced tomatoes; 2 cubed diced onion; Grounded garlic(optional); Coriander; to taste Salt; Greens(kales,mchicha); Cookin oil

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

I always love food from the lake

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

I always love food from the lake

Saved

Ingredients

500 gomena
3cubed sliced tomatoes
2cubed diced onion
Grounded garlic(optional)
Coriander
to tasteSalt
Greens(kales,mchicha)
Cookin oil

Saved

Steps

1

Boil water and then in a kitchen basin soak then the omena. Remove the omen then do the same till you confirm no smal stone/sand has remained on the basin
2

In a pan put the omena. Stir til the omena is dry. Add oil then keep on stirring slowly. Remove the pan
3

In a separate pan heat oil and add onions. Then add coriander, Hoho and the garlic. Stir till they turn brown. Add the tomatoes. Let them simmer and stir to a paste.
4

Add the fried omena in the paste. Add salt to taste. Stir til it mixes well with the paste
5

Remove and serve with Kales