Steps
- 1
Combine all ingredients in a saucepan over medium high heat.
- 2
Bring to a boil.
- 3
Reduce heat.
- 4
Simmer for 30 minutes or until thick.
- 5
When cool, bottle in a 16 ounce jar and refrigerate.
- 6
*This recipe makes 2 cups (16 ounces).*
- 7
**For a mild version of the salsa, reduce the amount of fresh jalapeños to 2 rounded tablespoons (2 or 3 peppers).**
- 8
***For the hot version, increase the amount of jalapeños to 1/3 cup (4 to 5 peppers).***
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