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Picante Sauce
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A picture of Picante Sauce.

Picante Sauce

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Picante Sauce

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 2 tbspwhite vinegar
  • 1/4 tspdried minced onion
  • 1/4 tspdried minced garlic
  • 1/4 tspsalt
  • 1/3 cupchopped onion (I use Spanish or Valdelia)
  • 1/4 cupchopped fresh jalapeño peppers (3 to 4 peppers)
  • 1(10 3/4 ounce) can tomato puree
  • 1 canfull of water (1 1/3 cups)
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Steps

  1. 1

    Combine all ingredients in a saucepan over medium high heat.

  2. 2

    Bring to a boil.

  3. 3

    Reduce heat.

  4. 4

    Simmer for 30 minutes or until thick.

  5. 5

    When cool, bottle in a 16 ounce jar and refrigerate.

  6. 6

    *This recipe makes 2 cups (16 ounces).*

  7. 7

    **For a mild version of the salsa, reduce the amount of fresh jalapeños to 2 rounded tablespoons (2 or 3 peppers).**

  8. 8

    ***For the hot version, increase the amount of jalapeños to 1/3 cup (4 to 5 peppers).***

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1blondie1968
1blondie1968 @cook_2699479
on June 27, 2015 04:18
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Jalapeño Onion Tomato Garlic

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