Steakhouse style Steak and Eggs

Name: Steakhouse style Steak and Eggs
Yield: 1 serving
Cuisine: American
Ingredients: 1 lbs Steak; 3 eggs; 2 tablespoons butter; 1/4 cup canola oil; 2 fresh sticks of Thyme and rosemary

Lamo's Kitchen @cook_4444954

Earth

A simple way to cook amazing steak and eggs on the stovetop!

Lamo's Kitchen @cook_4444954

Earth

A simple way to cook amazing steak and eggs on the stovetop!

Saved

Ingredients

1 serving

1 lbsSteak
3eggs
2 tablespoonsbutter
1/4 cupcanola oil
2fresh sticks of Thyme and rosemary

Saved

Steps

1

First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
2

After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
3

Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

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Cooksnaps

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Lamo's Kitchen @cook_4444954

on October 13, 2016 08:13

Earth

Food may not look very appealing but i go for taste over looks, every recipe photo i have listed was eaten shortly after (or during) its photo. Hope you all enjoy the recipes! I try to leave out as much sodium as possible in my recipes so you'll rarely see any salt listed, of course it can be added to pretty much anything to add some more flavor.

Keywords

Steak Egg Butter

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Steakhouse style Steak and Eggs

Steakhouse style Steak and Eggs

Ingredients

Steps

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