Great alternative if you want to limit your use of flour and incorporate into your diet more natural ingredients. Because a banana it's so sweet there's no need to add syrup so the calories or less give it a try and enjoy.

I'm a type 1 diabetic who's started clean eating for better health but still like to enjoy my favorite foods. This recipe is low carb, protein packed and flavorful!

I got this image and recipe from Facebook :)

These are perfect for busy mornings. My kids love them so I often make them!Adjust the amount of milk depending on the amount of banana.The batter will be stickier than usual pancake batter, giving a tasty finish! Recipe by Ryuuka

Love bananas? Love pancakes? Of course you do! Then this one’s for you!

Quick and easy. Great way of getting kids to eat fruits. :chef

Banana pancakes have captured the hearts of many, solidifying their position as a beloved breakfast favorite that seamlessly combines deliciousness with healthfulness. The appeal lies in the natural sweetness and moist texture imparted by ripe bananas, making them a delightful treat for all ages. These pancakes have emerged as a top choice for busy mornings, providing a quick, easy-to-make, and satisfying meal. With their heartiness and nutritious profile, they offer a wholesome start to the day. Whether enjoyed plain or topped with berries and a drizzle of honey, banana pancakes bring a smile to faces while fueling the body with nourishment and energy.

Macros:Just Pancakes: Top with fruit to balance Carbs.18g Protein17g Carbs10g Fat

I am experimenting with more gluten free recipes lately. I tested this one out on my two kids and their two friends they had overnight. They loved them, success!

While on holiday in France, I wanted to make my partner’s mum some pancakes as a thank you for hosting us. France has some incredible local products, including this buckwheat flour which makes delightfully springy pancakes. A couple of extra ingredients on hand makes these a wonderful brunch to have in the sun.