Aqua faba or bean water is full of starchy protein goodness that keeps it's shape when whipped up - ideal for vegan meringues, mousses and mayonnaise!

This is so fantastic! It can be used as an alternative to butter in savoury sandwiches, a mayo style condiment or a dip

Don't be put off! The sauce is a great contrast to the pears. You get a little heat from it but then the pears sweet juice washes it away leaving a gorgeous taste on your tongue

This is a healing recipe for my mother, who ignored her diabetes and suffered a stroke. The doctors told her she needed to be hospitalized and treated right away. However, thanks to the natural healing recipes and eating plan recommended by a leading natural foods expert, my mother is still alive and well today.This is a recipe that people who have illnesses related to blood problems or for diabetes.I am in the process of researching healthy mayonnaise substitutes for my mother, who used to be a major mayo addict who'd pour fat and preservative-laden store-bought mayonnaise on her rice before she became ill. Recipe by Mikikimiki

I got some really nice yuzu jam from a local farm so decided to try using it in mayonnaise.You can keep this mayo for 2-3 days in the refrigerator.If some water rises to the top, either pour it out before use or mix it back in.I recommend this tofu mayonnaise for people who have allergies to eggs or dairy products, and also those who don't like the fatty mayo that's available in shops. This mayo has a subtle flavour and you don't need to feel guilty no matter how much of it you eat lol. Recipe by Mikikimiki

By making a small quantity of mayonnaise, it is always fresh when used. Here is the recipe for one cup, small egg quantity. Keeps peak freshness for a month in the fridge.

There are two different versions of this mayonnaise delicacy, both made in Japan, one for local use and one for export. You can make either one with these recipes. I prefer the Japanese home market version.Make both and taste side by side on a portion of french fries. You will notice a difference.We order the special ingredients on the internet, everything else is farm ingredients.Compared to our own farm made mayonnaise, which is a family recipe, kewpie mayo is creamier. We make small quantities of mayo in cup size mason jars to keep mayo fresher.

I love this to dip my couscous and pork meatballs in. Use as a dip or give your sandwiches a flavor boost!!!

I learned this soy milk mayonnaise at my cooking class. I altered it to fit my taste. It's so delicious, creamy, and light without any egg yolk!You can adjust the ingredients if you keep the ratio of soy milk to oil around 1:2. Use any oil you like. You can substitute vinegar for lemon juice. You can omit the honey if you'd like your mayo tart. If you let the mayo rest for a while, the flavors will meld together. Recipe by Ruby fruits

I didn't think that homemade mayo could taste very good but I finally found a flavor that I can be satisfied with.Feel free to adjust the amount of honey to your taste.Lately, I discovered that our food mill works best when adding the oil in 2 goes! Feel free to test what works for you If you are using a whisk then do your best--you'll get there eventually! Recipe by RedBlouse

Tired of regular mayonnaise? Looking to kick it up a notch? Here’s a simple homemade spicy mayo for your sandwiches and burgers!

This is part of a menu for a dietary regimen I use for my diabetic mother who is suffering from chronic strokes. The doctor said to admit her to hospital for treatment, but thanks to Yuriko Tojo's natural heath methods and food remedies, my mother is still living strong today.This is a recipe for diabetics and those who have to watch what goes into their blood.This is a slightly sour, delicious tofu mayonnaise. Although it contains oil, it's flax oil, so it's safe for those with dietary restrictions. For people without any particularly illness, I recommend trying out your own flavour combinations using garlic, grain mustard, mustard paste, vinegar, etc. Recipe by Mikikimiki