Spooky paneer spinach crackers

Name: Spooky paneer spinach crackers
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup Finely chopped julians of spinach; 6 pieces Paneer [cut into long fingers]; Oil for deep-frying; 1 tbsp Soya sauce; 1 tbsp chili tomato sauce; 1 tbsp ginger garlic paste; 1 tsp Red chilli flakes:; 1-2 tbsp Cornflour:; to taste White pepper powder; to taste Salt

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#Halloween

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

30 minutes

3 servings

1 cupFinely chopped julians of spinach
6 piecesPaneer [cut into long fingers]
Oil for deep-frying
1 tbspSoya sauce
1 tbspchili tomato sauce
1 tbspginger garlic paste
1 tspRed chilli flakes:
1-2 tbspCornflour:
to tasteWhite pepper powder
to tasteSalt

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Steps

30 minutes

1

Take the paneer fingers in a bowl
2

Add the white pepper powder, salt, soya sauce, chili tomato sauce, ginger garlic paste. Mix and leave aside to marinate for 10-15 minutes.
3

In a small cup mix corn flour with water to make a slurry.
4

Now dip the paneer fingers in the cornflour mixture and roll them in the spinach julians to cover all the sides
5

Deep-fry paneer in hot oil till golden and crisp. Drain on absorbent paper.
6

Serve immediately with sweet and sour tomato sauce.