Breakfast Tater Tot Casserole

Name: Breakfast Tater Tot Casserole
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages Frozen Tater Tots; 1 lb Bacon; 8 large Eggs; 1 Cubed Ham; 2 Frozen Sausage Patties; 2 cup Shredded Cheese

melissa.lee @cook_3617745

Rogers, Arkansas

I make this on weekend that I have several people to feed. You can add what you like but here is what I added today. Enjoy!

melissa.lee @cook_3617745

Rogers, Arkansas

I make this on weekend that I have several people to feed. You can add what you like but here is what I added today. Enjoy!

Saved

Ingredients

20 mins

8 servings

1 packagesFrozen Tater Tots
1 lbBacon
8 largeEggs
1Cubed Ham
2Frozen Sausage Patties
2 cupShredded Cheese

Saved

Steps

20 mins

1

Start cooking bacon in a large skillet.
2

Bake tater tots by package directions. Sprinkle with salt and pepper. I used Tonys Creole seasoning.
3

After bacon is cooked, set aside and save bacon grease. Next put in cubed ham and brown. Put frozen sausage patties on a plate and cook for 1 minute in microwave. Cut sausage into small pieces. Add to cubed ham in skillet. Next crumble bacon into ham and sausage mixture.
4

Crack 8 eggs in bowl and beat slightly with a fork and salt and pepper to taste. In a separate skillet, add save bacon grease from the cooked bacon. Add eggs and scramble till done. Add to bacon, sausage and ham mixture. Mix together.
5

When tater tots are browned, add them to the meat and egg mixture. Mix all together and add shredded cheese.
6

You can have salsa or ketchup for condiments after its served up on a plate. Yum!!