Tandoori Chicken

Name: Tandoori Chicken
Cuisine: Indian
Ingredients: 500 gm Chicken pieces (like legs piece, wings as you like.); 2 teaspoons Kashmiri red chilli powder; 3 tablespoons Lemon juice; 1 cup Yogurt; to taste Salt; 2 tablespoons Ginger paste; 2 tablespoons Garlic paste; 1/2 teaspoon Garam masala powder; 2 tablespoons Oil; 1/2 teaspoon Chaat masala

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

Tandoori Chicken

Shivani Nilesh Srivastava @cook_9488646

Saved

Ingredients

500 gmChicken pieces (like legs piece, wings as you like.)
2 teaspoonsKashmiri red chilli powder
3 tablespoonsLemon juice
1 cupYogurt
to tasteSalt
2 tablespoonsGinger paste
2 tablespoons Garlic paste
1/2 teaspoonGaram masala powder
2 tablespoonsOil
1/2 teaspoonChaat masala

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Steps

1

First wash and clean the chicken very well.
2

Apply a mixture one teaspoon Kashmiri red chilli powder, one tablespoon lemon juice and salt over the chicken and set aside for half an hour.
3

For the marinade, tie up yogurt in a piece of muslin and hang over a bowl for fifteen to twenty minutes.
4

Remove the thick yogurt into a bowl. Add the remaining Kashmiri red chilli powder, salt, ginger paste, garlic paste, remaining lemon juice, garam masala powder and two tablespoons oil.
5

Rub this mixture over the chicken and marinate for three to four hours in a refrigerator.
6

Thread the chicken onto a skewer and cook in a moderately hot tandoor (clay oven) or in a preheated oven at 200°C/400°F/Gas Mark 6 for ten to twelve minutes, or until almost done
7

Baste chicken with a little oil and cook for another four minutes. Remove and set aside.
8

Sprinkle chaat masala powder and serve with onion rings and lemon wedges..