Apple jam (home made)

Name: Apple jam (home made)
Cuisine: Indian
Ingredients: 1 1/4 kg Apple ka gudha ( pulp); 1kg sugar; 1 tsp citric acid; optional Red ya yellow colour food colour

Mukta Garg @cook_9528875

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Mukta Garg @cook_9528875

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Saved

Ingredients

1 1/4 kg Apple ka gudha ( pulp)
1kg sugar
1 tspcitric acid
optionalRed ya yellow colour food colour

Saved

Steps

1

Apples KO dhokar saaf kar le chilkar kaddukas kar le ab guddhe (pulp) KO kisi steel me pan MSI ek cup pani (water)dalekar tabtak pakaye jabtak vo soft na hojsye
2

Yadi jarurat photo beechmai pani or dala jasakta hai jab Buddha acchi tarah pakk Jaye tab usmai sugar and citric acid saath saath dalkar Etna pakaye ki sugar guddhe mein acchi tarah mix hojaye eske liye beech __ beech mein plate__ test karte Jaye
3

Plate __ test ka matlub ___ plate mail thoda sa guddha nikal kar yadi usmai se chashni alagh nahi ho rahi ho orr vo ek jagah ekaatha ho jata hai to jam bilkul taiyyar hai
4

Jab jam acchi tarah banjaye to chore muhwale jar mail garam __ garam bhar le jar ke neeche wood ka patta rakhna chahiye taking jar tute nahiliziye home made ___ apple jam taiyaar hai
5

Jam thanda hone me bàad aap ESE bread,roti ya sandwiches orr pudding orr icecream KO decorate karein mein use kar sakte hai
6