Half Ripe Plantain Meshed With Smoked Fish vegetable sauce

Name: Half Ripe Plantain Meshed With Smoked Fish vegetable sauce
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 5 pieces half ripe plantain; 2 big black smoked fish dry; 5 red fresh tomatoes; 4 yellow pepper; 1 big purple onions; Cray fish small quantity; 1 Seasoning; to taste Sea salt; 2 bunches fresh vegetables; Groundnut oil not much

Jessica Godfrey @cook_7874895

This is so delicious

Jessica Godfrey @cook_7874895

This is so delicious

Saved

Ingredients

3 servings

5 pieceshalf ripe plantain
2big black smoked fish dry
5red fresh tomatoes
4yellow pepper
1big purple onions
Cray fish small quantity
1Seasoning
to tasteSea salt
2 bunchesfresh vegetables
Groundnut oil not much

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Steps

1

Peel the back of plantain and cut as in the pic above
2

Put some little water and add salt put on heat and cook until soft remove from heat and drain out the remaining water out
3

Wash the vegetables and shred set aside
4

Dice the pepper,onion and tomatoes
5

Blend the crayfish
6

Wash the dry fish and remove the bones
7

Put a clean pot on heat and pull the oil and bleach a little
8

Put the onions,pepper and tomatoes until a little dry
9

Add the fish and crayfish
10

Add seasoning and salt
11

Add the vegetables last and stir them together
12

Serve it with the plantain and is ready to eat