Slow Cooker Mac & Cheese
Jamie Schlansky @cook_3424816
Cooking Instructions
- 1
Coat inside of slow cooker with cooking spray.
- 2
Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
- 3
Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
- 4
After 1 hour, sprinkle remaining cheese on top and let sit.
- 5
Stir and serve while hot. Enjoy!
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