Add parchment paper to a baking sheet.

Set aside.

In a bowl, add peanut butter, pumpkin, cinnamon and honey.

Mix until incorporated.

Add the oats.

Mix well.

If the consistency seems too wet, add a pinch more oats.

Grab a chunk of the batter and roll into balls and place on a prepared baking sheet.

Do the same until no more batter remains.

Note: I rolled my balls into the size of a golf ball.

Place the baking sheet in the refrigerator to let the balls harden a bit, then store in the refrigerator in an airtight container for up to 3 weeks or place in the freezer for up to 3 months.

*This recipe makes about 30 balls.*

**This recipe is also human safe.**