Simple Calabacitas

Name: Simple Calabacitas
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 zucchini (cut in half lengthwise, then in 1/4" slices); 1 yellow squash (cut in half lengthwise, then in 1/4" slices); 1 ear of sweet corn kernels; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1 pinch salt & pepper; 1 cup Mozzerella cheese, shredded

Kristy @cook_3507379

Little Rock, Arkansas

A very quick, simple and healthy side dish!

Kristy @cook_3507379

Little Rock, Arkansas

A very quick, simple and healthy side dish!

Saved

Ingredients

20 mins

4 servings

1zucchini (cut in half lengthwise, then in 1/4" slices)
1yellow squash (cut in half lengthwise, then in 1/4" slices)
1ear of sweet corn kernels
1/4 tsponion powder
1/4 tspgarlic powder
1 pinchsalt & pepper
1 cupMozzerella cheese, shredded

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Steps

20 mins

1

In medium bowl, combine all ingredients EXCEPT cheese. Gently toss to coat
2

Steam veggies for 15 minutes
3

Serve with cheese sprinkled on top (I like mine super cheesey!)
4

*If you do not have a steamer, you can bring a few cups of water to a boil in a small stock pot. Place veggies in a metal strainer and set atop the pot and cover with a lid (see pic)
5

**I discovered calabacitas when I lived in New Mexico. There are several variations, but this is just a simple basic "go grab it out of my garden" version!