Brenda's Pasties

So easy! Its like a stew pot pie! I used a left over gravy from stew I made a couple days before. Gonna add carrots and use pearl onions in the next batch. Awesome!!! :chef
Brenda's Pasties
So easy! Its like a stew pot pie! I used a left over gravy from stew I made a couple days before. Gonna add carrots and use pearl onions in the next batch. Awesome!!! :chef
Steps
- 1
Preheat oven to 375°.
- 2
Cut up beef and pork into cubes about 1/4" in size.
- 3
Cut potatoes into 1/4" cubes.
- 4
The quantity of potatoes should be about twice the combined amount of meat. Keep cubed potatoes in cold water to keep them from turning brown.
- 5
Cut up the onion, mushrooms and bell peppers into 1/4" pieces also.
- 6
Roll out the pie crust and lay over a 9" pie plate sprayed with cooking spray.
- 7
Add raw pork, beef, and diced vegetables until the pie plate is 1/2 full when crust is folded over.
- 8
Yes, All ingredients are raw at this time! :-)
- 9
Add a couple pats of butter and salt and pepper (and any other seasonings you like) to taste.
- 10
Fold crust over and crimp closed. Cut a few slits in crust to vent during baking.
- 11
Repeat with the rest of the ingredients in the other crust.
- 12
Cover with foil and bake for about 1 hour. Remove foil and bake another 10 minutes to brown crust.
- 13
Remove from oven and serve hot.
- 14
According to my friend that gave me this recipe if you eat with ketchup you are a Yooper and if you eat it with gravy (like me) you are a Troll! LOL!
- 15
For seasonings I used a fajita seasoning mix that includes garlic powder. You can also add other vegetables if you so desire... I did not.
- 16
Baked pasties may be frozen, unbaked pasties do not freeze well due to the potatoes.
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