Suji and wheat flour halwa

Name: Suji and wheat flour halwa
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Semolina -; 1/2 cup Wheat flour -; 2 cup Milk -; 3/4 cup Sugar -; 1/4 tsp Cardamom powder -; 1 tbsp Raisins -; 1 tbsp Crushed almonds -; strands Saffron - few; 1/2 cup Clarified butter -

Mukti Sahay @muktivijay_203

Suji and wheat flour halwa

Mukti Sahay @muktivijay_203

Saved

Ingredients

25 mins

2 servings

1/2 cupSemolina -
1/2 cupWheat flour -
2 cupMilk -
3/4 cupSugar -
1/4 tspCardamom powder -
1 tbspRaisins -
1 tbspCrushed almonds -
strandsSaffron - few
1/2 cupClarified butter -

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Steps

25 mins

1

Heat clarified butter in a pan.
2

Roast the semolina and wheat flour on medium flame until light brown in colour and give out the fragrance.
3

After stirring further for 10 - 15 mins add sugar and milk.
4

The semolina and wheat flour absorbs the milk.
5

Stir properly otherwise lumps formed.
6

The whole mixture cook for 7 - 8 mins.
7

Add cardamom powder,raisins,crushed almonds and saffron strands.
8

The halwa is ready to serve.
9

Garnish with crushed almonds and saffron strands