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Honey Baked Chicken Breast
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A picture of Honey Baked Chicken Breast.

Honey Baked Chicken Breast

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty

Tasty

Read more

Honey Baked Chicken Breast

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Tasty

Tasty

Read more
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Ingredients

5 mins
2 servings
  • 2chicken breasts; bone-in
  • 2 tbsphoney
  • 1 tbsppumpkin pie spice
  • 1 tspwhite pepper
  • 1 pinchsalt
  • 1vegetable oil; as needed
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Steps

5 mins
  1. 1

    Toss chicken with enough oil to cover. Season with pumpkin pie spice and salt. Bake at 350°for approximately one hour or until thermometer reaches 165°. Glaze chicken with honey during last five minutes of cooking.

  2. 2

    Variations; Cinnamon, nutmeg, clove, maple, brine, brown sugar, vinegar, mustard, sesame seeds, poppy seeds

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ChefDoogles
ChefDoogles @ChefDoogles
on June 10, 2014 03:03
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Comments (2)

pprice51
pprice51 @cook_3737769
December 16, 2014 00:21
Chicken was okay. I did not have brown sugar so I used nutmeg.
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