Palak Corn Paneer Paratha

Name: Palak Corn Paneer Paratha
Cuisine: Indian
Ingredients: 1 1/2 litre milk Paneer made from; 5-6 Potatoes boiled; 1 small bunch ofPalak; 1 bowl corn; 2-3 tbsp capsicum chopped finely; 2 tsp chilli ginger paste; 1/4 cup Coriander chopped; to taste Salt; 2 cups wheat flour; 1 tbsp oil for mohen; 1 tbsp malai for mohen

Nita Bhatia @cook_8180184

Palak Corn Paneer Paratha appropriate for breakfast or dinner .It is full of Proteins and Vitamins.Healthy recipe for all age groups.

Nita Bhatia @cook_8180184

Palak Corn Paneer Paratha appropriate for breakfast or dinner .It is full of Proteins and Vitamins.Healthy recipe for all age groups.

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Ingredients

1 1/2 litre milkPaneer made from
5-6Potatoes boiled
1small bunch ofPalak
1 bowlcorn
2-3 tbspcapsicum chopped finely
2 tspchilli ginger paste
1/4 cupCoriander chopped
to tasteSalt
2 cupswheat flour
1 tbspoil for mohen
1 tbspmalai for mohen

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Steps

1

In a vessel.mix wheat four,salt, oil and malai and chopped palak.
2

Mix well and using water make a semi soft dough
3

In another bowl mix Paneer, boiled peeled and mashed potatoes,chopped Coriander leaves,chilli ginger paste,semi crushed corn and salt.Add lemon juice and mix well.
4

Mix well.
5

Now make equal small balls from the dough and roll each ball into small rotis.
6

Also divide the Paneer corn capsicum mixture into equal balls.
7

Now place each Paneer filling ball in prepared roti from the dough.
8

Now seal the corners and tighten the rotis balls again roll it in a Paratha.
9

Heat griddle and using little oil roast the Parathas on both the sides. In the same way prepare all the Parathas
10

Serve Piping hot with dahi or pickle.
11

Enjoy Parathas on breakfast or dinner time.