Peppermint Bark Biscotti

Name: Peppermint Bark Biscotti
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 3/4 cup dark cocoa powder; 1 1/2 tsp baking powder; 1 tsp salt; 1 cup sugar; 3 large eggs; 2 tbsp peppermint extract; 6 tbsp unsalted butter, softened; 12 white chocolate chips; 1/2 cup peppermint candies, crushed

David @cook_3243050

Just came up with these for the company cookie party. Modified my biscotti recipe to be a little more festive and it turned out better than my original.

David @cook_3243050

Just came up with these for the company cookie party. Modified my biscotti recipe to be a little more festive and it turned out better than my original.

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Ingredients

30 mins

20 servings

Biscotti
2 cupall-purpose flour
3/4 cupdark cocoa powder
1 1/2 tspbaking powder
1 tspsalt
1 cupsugar
3 largeeggs
2 tbsppeppermint extract
6 tbspunsalted butter, softened
Topping
12white chocolate chips
1/2 cuppeppermint candies, crushed

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Steps

30 mins

1

Preheat oven to 325°F.
2

In a large bowl, combine flour, cocoa powder, baking powder, and salt.
3

Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
4

Add dry ingredients from step 1 to egg mixture. Beat until just blended.
5

Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
6

Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
7

Using a serrated knife, cut logs into 0.5 inch slices.
8

Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
9

Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
10

Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

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Cooksnaps

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David @cook_3243050

on December 15, 2014 01:33

Been collecting recipes from blogs and websites for a few year now. Starting to come up with my own recipes and looking for some Guinea pigs to test them out. 😁