Irvixen's Chewy Butterfinger Cookies

Name: Irvixen's Chewy Butterfinger Cookies
Yield: 36 servings
Cuisine: American
Ingredients: 3/4 cup Butter, softened; 1 cup Brown sugar; 1 cup Sugar; 1 Egg; 2 tsp Vanilla extract; 2 tsp Cornstarch; 2 cup All purpose flour; 1 tsp Baking soda; 1/2 tsp Salt; 10 oz Butterfinger candy bars

Irvy @irvy

Wisconsin

I make these every Christmas. Not your traditional Christmas cookie, but mine are gone first ;)

Irvy @irvy

Wisconsin

I make these every Christmas. Not your traditional Christmas cookie, but mine are gone first ;)

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Ingredients

36 servings

3/4 cupButter, softened
1 cupBrown sugar
1 cupSugar
1Egg
2 tspVanilla extract
2 tspCornstarch
2 cupAll purpose flour
1 tspBaking soda
1/2 tspSalt
10 ozButterfinger candy bars

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Steps

1

Preheat oven to 350°F. Cream butter with brown sugar and sugar. Mix in egg and vanilla.
2

Mix flour, cornstarch, baking soda and salt until thoroughly combined. Mix into butter/sugar mixture.
3

Drop by rounded tablespoon on to parchment paper lined baking sheets. Flatten cookies with hand, lightly press bits of remaining butterfinger on top. Bake for 8 minutes max. Let cookies firm up a bit on the sheet before transferring to cooling racks.
4

Crush or finely chop 8 oz of butterfinger candies, fold in about 8 oz to the cookie dough.
5

Makes about 3 dozen cookies. Source: centercutcook.com

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Cooksnaps

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Irvy @irvy

on October 23, 2013 22:35

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.