Banana katori chaat

Name: Banana katori chaat
Cuisine: Indian
Ingredients: 4-6 Raw banana; as required Salt; as needed Olive oil to grease appe pan; as required Green Chutney; as required Imli Chutney; as required Sprouts; 1 Onions(chopped); 1 cup Sweet Curds; as needed Coriander leaves(chopped); as required Sev; 1 big cucumber(chopped); as required Salt; as required black salt; as required red chilli powder; as required jeera/cumin powder

Mamta Agrawal @cook_9214619

Bihar

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Mamta Agrawal @cook_9214619

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Ingredients

4-6Raw banana
as requiredSalt
as neededOlive oil to grease appe pan
as requiredGreen Chutney
as requiredImli Chutney
as requiredSprouts
1Onions(chopped)
1 cupSweet Curds
as neededCoriander leaves(chopped)
as requiredSev
1big cucumber(chopped)
as requiredSalt
as requiredblack salt
as requiredred chilli powder
as requiredjeera/cumin powder

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Steps

1

In a cooker boil bananas.Now peel bananas after cooling and then grate all banana or you can mash them too.Mix salt in it. Mixture is ready to make katori.Grease aape pan.Take small part of banana mixture and make katories in aape pan as shown in picture.Make all katories same way and keep side serve when you want in just five minutes.
2

Assemble the banana katoris on a plate, top with sprouts,cucumber, onions, chutneys,curd and sprinkle spices as desire top with sev, pomegranate seeds and serve right away.