Brinjal aur Palak saag

Name: Brinjal aur Palak saag
Cuisine: Indian
Ingredients: 1 Brinjal-; 1 Palak bandal (1/2 kg); 1 Onion-; -5 Lahsun kali; 3 Hari mirch; 1 spoon Adrak- (kaddukas kiya hua); 1/2 spoon Jeera; 1 pinch Hing; 2 Lal mirch; 1 spoon Namak-; 5 spoon Mustard oil; 1/2 spoon Haldi powder

Nilu Singh @cook_8154214

Gaya, Bihar

So yummy & tasty

Nilu Singh @cook_8154214

Gaya, Bihar

So yummy & tasty

Saved

Ingredients

1Brinjal-
1Palak bandal (1/2 kg)
1Onion-
-5 Lahsun kali
3Hari mirch
1 spoonAdrak- (kaddukas kiya hua)
1/2 spoonJeera
1 pinchHing
2Lal mirch
1 spoonNamak-
5 spoonMustard oil
1/2 spoonHaldi powder

Saved

Steps

1

Sare vegetables chopping kar lenge.pieces jaisa
2

Phoran me ham lal mirch, hing, jeera lenge
3

Mustard oil ko garam Karke phoran ko dalenge
4

Uske baad adark or hari mirch dalege. Or 2min bhunjege
5

Uske baad onion daal kar bhunjege
6

Or haldi & namak dalege
7

Uske baad brinjal daalkar medium tav par bhunjege
8

Jab brinjal gal jaye tab palak bhi daal kar mila denge
9

Palak jab pani chhodne lagega tab saag ko dhak denge.tav kam rkhege.
10

Bich2 me chalate rhege or jab gal jaye to unhe aaps me achhi tarh mila denge.
11

Lejia aapka tasty saag khane ko taiyar hai.