Jollof rice with boiled egg
Lois Ekeleme @cook_9269656
Had to use egg today.no time for boiling fish.
Jollof rice with boiled egg
Had to use egg today.no time for boiling fish.
Cooking Instructions
- 1
Parboil rice for 12mins.
- 2
Blend fresh pepper and tomatoes with tumeric and ginger.
- 3
Boil the egg for 5minutes.put in a bowl of water aand allow to cool before peel it.
- 4
Boil the blended tomatoes and pepper for 20mins.all the water in it will be dry by then.
- 5
Pour in the groundnut oil and stir.
- 6
After 3mins.slice onion and add.
- 7
Stir and add water.cover to boil for 4mins.
- 8
Add salt,curry and maggi.boil for 2mins and pour in the parboiled rice.
- 9
Stir vigourously for few seconds and cover to boil.
- 10
Boil for 8-12mins.c8-12mins.check and turn off heat onces is done and the water has dried.
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