Jollof rice with boiled egg

Name: Jollof rice with boiled egg
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 egg; 2 cups rice; 8 pieces Fresh pepper; 3 cksp Vegetable oil; 1 teaspoon Curry; 2 Garlic; 2 Ginger; Salt; 2 maggi cubes; 7 Fresh tomatoes; 1 Tumeric

Chidinma onye @cook_9927466

Jollof rice with boiled egg

Chidinma onye @cook_9927466

Saved

Ingredients

1 serving

1egg
2 cupsrice
8 piecesFresh pepper
3cksp Vegetable oil
1 teaspoonCurry
2Garlic
2Ginger
Salt
2maggi cubes
7Fresh tomatoes
1Tumeric

Saved

Steps

1

Parboil the rice for 12 minutes,wash and keep aside.
2

Blend fresh pepper,ginger,tumeric and garlic,fresh tomatoes.boil till all the water evapourates.
3

Pour in vegetable oil,fry for 7minutes,pour in water add salt,maggi and curry.boil for 5minutes.
4

Pour in parboiled rice and stir.cover to boil.boil till water drys.boil the egg allow to cool the peel and serve with the jollof rice

Saved

Cooksnaps

Saved

Chidinma onye @cook_9927466

on February 12, 2018 16:38

Comments

Similar Recipes

More Recipes

Caramel Lattè Macchiato

Yadnya Desai
Tandoori Apple

Prachi Phadke Puranik
Guacamole

Keshma Raichura
Homemade Furikake (Japanese rice seasoning）

Shuri Yasuda-Hines
Shrimp&potato soup

Decphna
Lemon grass tomato soup

Nargis shaikh Shaukat
Cheddar garlic cheese toast

Deepti Johri
Cream cheese sandwich

Muniswari.G
Coffee Milk Shake

Ananthi @ Crazy Cookie
Truffle Beef Chin Linguine

Bee Vinitra
Creamy Lemon Shrimp Pasta

Scain
Chicken Fried Rice

jessicadpaxton
Pork Carnitas

@chefcraig
Brad's Vietnamese style dipping sauce

wingmaster835
Brad's sweet and spicy hoisin chicken stir fry

wingmaster835
Strawberry icecream

Mukti Sahay
Cream roll

kirti kiran
Mushroom, Orzo, and Pea Salad

Foodzesty
Green grapes juice ki Ice cream post 9

Archana Agrawal
Chilly channa

Nivedita Sehgal
Masala mushroom

Shashi Bist Chittora
Boiled fresh Potatoes and egg sauce

Chioma ogbu
Masala lassi

Nivedita Sehgal
Red velvet cake

Cook With Neeru Gupta
Beetroot cutlet

Neha Channawar Santoshwar