Kandhamula(Sweetpotato) Khira Gaintha Pitha….Odia Cuisine

Name: Kandhamula(Sweetpotato) Khira Gaintha Pitha….Odia Cuisine
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups water; 2 cups rice flour; 2 cups boiled then smashed sweet potatoes; 1 ltr Milk; 1 cup sugar; 1/4 tsp salt; 2 bay leaves; 1/2 tsp cardamom powder; 2 cups grated coconut; 1/2 cup jaggery; Dried fruits

Jolly Bisoyi @cook_9367581

Kandhamula Khira Gaintha Pitha….

Mostly steamed rice flour dumplings are dunked in flavoured milk, but here I have made with sweet potato and grated coconuts.

Kandhamula Khira Gaintha Pitha….

Mostly steamed rice flour dumplings are dunked in flavoured milk, but here I have made with sweet potato and grated coconuts.

Jolly Bisoyi @cook_9367581

Kandhamula Khira Gaintha Pitha….

Mostly steamed rice flour dumplings are dunked in flavoured milk, but here I have made with sweet potato and grated coconuts.

Kandhamula Khira Gaintha Pitha….

Mostly steamed rice flour dumplings are dunked in flavoured milk, but here I have made with sweet potato and grated coconuts.

Saved

Ingredients

30 minutes

6 servings

2 cupswater
2 cupsrice flour
2 cupsboiled then smashed sweet potatoes
1 ltrMilk
1 cupsugar
1/4 tspsalt
2bay leaves
1/2 tspcardamom powder
2 cupsgrated coconut
1/2 cupjaggery
Dried fruits

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Steps

30 minutes

1

In a thick bottomed pan take water add salt, heat in a medium flame,when the water starts boiling now slowly add the rice flour, stir constantly for five to ten minutes. Let it be cool. Now add the smashed sweet potatoes, make a fine dough.
2

In an another pan add jaggery and coconut stir for five minutes,keep aside. This is for stuffing.
3

From the dough make small balls knead the balls in round shape put one tsp of coconut stuffing, then again knead it in round or oval shape. Shown in the pic.
4

Boil the milk add sugar and bay leaves,boil for ten to fifteen minutes, now add the balls, cook for ten minutes. Sprinkle cardamom powder.
5

Serve cold