Spicy Pork Meatballs

Name: Spicy Pork Meatballs
Total time: 6000 s
Yield: 2 servings
Cuisine: South African
Ingredients: 300 grams minced pork meat; 1 large egg yolk and white; 1/4 cup bread crumbs; 1/4 green bell pepper; 1/4 onion, chopped; 1 tbsp medium curry powder; salt&pepper; tbsp mustard(optional); tsp fruit chutney(optional); oil

Xander @cook_3970326

Rustenburg

Pasta meatballs with a twist! Its pork and it is spicy! See my tomato sauce recipe aswell!

Xander @cook_3970326

Rustenburg

Pasta meatballs with a twist! Its pork and it is spicy! See my tomato sauce recipe aswell!

Saved

Ingredients

1 hour 40 mins

2 servings

300 gramsminced pork meat
1large egg yolk and white
1/4 cupbread crumbs
1/4green bell pepper
1/4onion, chopped
1 tbspmedium curry powder
salt&pepper
tbspmustard(optional)
tspfruit chutney(optional)
oil

Saved

Steps

1 hour 40 mins

1

I aquire the minced pork meat from pork bangers or pork coctail sausage, simply cut open and squeeze the meat out.
2

Add all the ingredients(except the oil) to a mixing bowl, mix well, form 6-9 meatballs with your hand. Put the meatballs in a covered dish into the fridge for an hour.
3

Cook the meatballs in a nonstick pan, on the stove, over medium heat, for a half hour turning occasionally.
4

Serve with spaghetti and spicy tomato sauce and enjoy!