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My Egg & Sweetcorn Sandwich 💛
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A picture of My Egg & Sweetcorn Sandwich 💛.

My Egg & Sweetcorn Sandwich 💛

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really nice with a lemon and sweet tangy taste. 😊

Really nice with a lemon and sweet tangy taste. 😊

Read more

My Egg & Sweetcorn Sandwich 💛

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really nice with a lemon and sweet tangy taste. 😊

Really nice with a lemon and sweet tangy taste. 😊

Read more
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Ingredients

15 mins
10 servings
  1. 8Eggs hard boiled and peeled
  2. 2 tbspmayonnaise
  3. 2 tbspSour Cream
  4. 1/2 cuploose corn
  5. 1 pinchSalt
  6. 1/4 tspBlack cracked pepper
  7. 1 tsplemon juice
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Steps

15 mins
  1. 1

    Break the hard boiled eggs in a large bowl, pressing down with a fork

    A picture of step 1 of My Egg & Sweetcorn Sandwich 💛.
  2. 2

    Add the mayonnaise and sour cream and stir in gently

    A picture of step 2 of My Egg & Sweetcorn Sandwich 💛.
  3. 3

    Add the salt and pepper and mix in.

    A picture of step 3 of My Egg & Sweetcorn Sandwich 💛.
  4. 4

    Lastly add the corn and the lemon juice. Mix in until its all creamy but not to break the corn.

    A picture of step 4 of My Egg & Sweetcorn Sandwich 💛.
  5. 5

    Add to a dish and make some tasty sandwiches with it. Sprinkle wth parsley dried or fresh.

    A picture of step 5 of My Egg & Sweetcorn Sandwich 💛.
  6. 6

    You can make open sandwiches and sandwiched together. Whats left you can cover leave in the fridge and have it next day on toast for breakfast.

    A picture of step 6 of My Egg & Sweetcorn Sandwich 💛.
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Maureen 😀
Maureen 😀 @Moe131
on December 08, 2015 22:45
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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