Open in Cookpad AppSteps
- 1
Cover pork loin with enough oil to coat.
- 2
Season with dried spices excluding brown sugar.
- 3
Roast at 300° for approximately 1 hour or until pork reaches desired doneness.
- 4
Slowly melt butter in a small pan. Add brown sugar when butter is melted and stir quickly. Pour over pork roast during last 5 minutes of cooking.
- 5
Variations; Vegetable oil, ginger, lime, coconut, cardamom, pumpkin pie spice, clove, nutmeg, espresso, mace,
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/351269
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