Veggie Lasagna

Name: Veggie Lasagna
Total time: 60 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium onion; 2 clove garlic; 2 tbsp olive oil; 2 cup spinach; 1 medium egg; 2 tbsp Italian spice blend; 2 cup mozzarella cheese; 12 whole grain lasagna noodles; 2 cup pasta sauce; 2 cup frozen vegetables

shelleywelch.03 @cook_3833292

Veggie Lasagna

shelleywelch.03 @cook_3833292

Saved

Ingredients

1 mins

6 servings

1 mediumonion
2 clovegarlic
2 tbspolive oil
2 cupspinach
1 mediumegg
2 tbspItalian spice blend
2 cupmozzarella cheese
12whole grain lasagna noodles
2 cuppasta sauce
2 cupfrozen vegetables

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Steps

1 mins

1

Cook whole grain lasagna noodles according to the package instructions.
2

Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
3

Whisk egg into 1 cup of cheese and stir in fresh spinach.
4

Pour a little sauce in the bottom of a greased 9x13 pan.
5

Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
6

Top entire pan with noodles, remaining sauce, and cheese.
7

Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.