Cooking Instructions
- 1
Dice bacon and fry it in a pan together with olive oil
- 2
Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
- 3
Add fried bacon to the whipped eggs
- 4
Boil spaghetti in salted water then drain them
- 5
Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
- 6
Serve with ground black pepper and a sprinkle of pecorino
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