Thaw pie crust as directed on the box

Bake the bottom crust 10-15 minutes

In a bowl mix chicken , veggies and gravy with a dash of salt and pepper poor into baked bottom crust

Top with other thawed crust cut a hole in the middle of the top mold to your pie pan and crimp the edges bake at the same temp as the bottom crust I usually let it bake a little longer to have a crispy crust