Taco macaroni and cheese

Name: Taco macaroni and cheese
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 packages taco seasoning; 1 can rotel tomatoes; 2 cup beef broth; 1 cup elbow noodles; 2 tbsp flour; 2 tbsp butter; 3/4 cup milk; 1 cup shredded cheddar cheese; 1 salt and pepper

jasmine82 @cook_3405587

Yummy comfort food. Similar to a hamburger helper but homemade and better:)

jasmine82 @cook_3405587

Yummy comfort food. Similar to a hamburger helper but homemade and better:)

Saved

Ingredients

15 mins

6 servings

1 lbground beef
1 packagestaco seasoning
1 canrotel tomatoes
2 cupbeef broth
1 cupelbow noodles
2 tbspflour
2 tbspbutter
3/4 cupmilk
1 cupshredded cheddar cheese
1salt and pepper

Saved

Steps

15 mins

1

Brown and drain burger
2

Stir in taco seasoning, rotel tomatoes, beef broth and elbow noodles
3

Reduce heat to low and cover. Simmer 12 to 15 minutes or until noodles are tender.
4

Meanwhile, make cheese sauce. In pan, melt butter and whisk in flour. Cook for about 5 minutes.
5

Whisk in milk and bring to a boil.
6

Once smooth and thick, remove from heat and stir in cheese. Stir until melted.
7

Pour over hamburger mixture and stir to combine. Enjoy!