Bafori

Name: Bafori
Cuisine: Indian
Ingredients: 2 cup besan; 2 hari mirchi; 2 garlic; 1 inch ginger; 1 pinch orange food colour; to taste Salt; as needed water

Sajida Khan @kitchencooking

Navi Mumbai

#Halloween bafori

Sajida Khan @kitchencooking

Navi Mumbai

#Halloween bafori

Saved

Ingredients

2 cupbesan
2hari mirchi
2garlic
1 inchginger
1 pinchorange food colour
to tasteSalt
as needed water

Saved

Steps

1

Hari mirchi adrak garlic ko pees kar paste bana lijiye
2

Ek bowl me besan dale namak dale pisa huwa paste dale mix karein thoda pani dalkar guthe dough bana ke rakh dijiye
3

Gas on karein pan rakhe usme pani dale pani itna dale ki pan me adha pan tak pani rahe uspe chalni rakhe
4

Guthe huye dough me se loi katye upar dikhaye gaye pieces ke anusar banale ek katori me colour Dale thoda sa pani dalkar milaye aur bafori par thuth pieces se nisan lagaye aise hi sare bana ke chalni ke upar rakh ke dhak dijiye 10 minut ke liye ful flame par rehne dijiye fir gas of kar dijiye 5 minut baad nikale aur hari chutney ke sath khaye