Roasted Eggplant Ham/Cheese Involtini (Rolls )

Name: Roasted Eggplant Ham/Cheese Involtini (Rolls )
Total time: 2400 s
Cuisine: American
Ingredients: 1 large eggplant, peeled and sliced the longway into 1/4 inch slices; 1/4 lb sliced italian four cheese blend; 1/4 lb spicy sliced ham, you may not use all of it.; 1 tbsp salted or unsalted butter, melted; 2 tbsp olive oil; 2 tbsp grated parmesan cheese; 1/4 tsp granulated garlic or garlic powder; 1/4 tsp black pepper and salt to taste; 1/2 tsp italian seasoning spice blend; 1/2 tsp hot sauce, such as Franks brand; 2 cup marinara sauce, my recipe listed below or your favorite; 1 FOR GARNISH; 1/4 cup grated parmesan cheese; 2 tbsp chopped fresh herbs, I used basil, parsley and chives; 1/4 tsp red pepper flakes, or to taste

fenway @Fenway

This is a variation of the many types of eggplant rolls. I prefer roasting eggplant to frying for a somewhat lighter and fresher flavor!

fenway @Fenway

This is a variation of the many types of eggplant rolls. I prefer roasting eggplant to frying for a somewhat lighter and fresher flavor!

Saved

Ingredients

40 mins

1 largeeggplant, peeled and sliced the longway into 1/4 inch slices
1/4 lbsliced italian four cheese blend
1/4 lbspicy sliced ham, you may not use all of it.
1 tbspsalted or unsalted butter, melted
2 tbspolive oil
2 tbspgrated parmesan cheese
1/4 tspgranulated garlic or garlic powder
1/4 tspblack pepper and salt to taste
1/2 tspitalian seasoning spice blend
1/2 tsphot sauce, such as Franks brand
2 cupmarinara sauce, my recipe listed below or your favorite
1FOR GARNISH
1/4 cupgrated parmesan cheese
2 tbspchopped fresh herbs, I used basil, parsley and chives
1/4 tspred pepper flakes, or to taste

Saved

Steps

40 mins

1

Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
2

In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
3

Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
4

Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan.
https://cookpad.wasmer.app/us/recipes/366612-simple-basic-marinara-sauce

Simple Basic Marinara Sauce
5

Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
6

Roll up eggplant, enclosing ham and cheese inside.
7

Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
8

Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.

Linked Recipes

Simple Basic Marinara Sauce

Saved

Cooksnaps

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fenway @Fenway

on September 13, 2014 21:04

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Chive Parmesan Pepper Butter Basil Cheese Ham Garlic Eggplant

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Roasted Eggplant Ham/Cheese Involtini (Rolls )

Roasted Eggplant Ham/Cheese Involtini (Rolls )

Ingredients

Steps

Linked Recipes

Cooksnaps

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Keywords

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