Rösti and Beans

Name: Rösti and Beans
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 medium potato, washed and dried, but skin left on; 1/2 tsp caraway seeds; 1 pinch salt and ground black pepper; 2 tsp vegetable oil, for frying; 1/2 can baked beans; 1/4 tsp dried red pepper flakes; 1 tbsp clear honey; 2 tbsp cilantro, chopped; 1 pinch salt and black pepper; 1 knob of butter

Celeste @celeste_xtina_C00K5

Essex

The 'jazzed up' baked beans are a recipe invented by British TV chef Phil Vickery, but I serve them on a lightly spiced rösti for a filling and tasty, yet economical meal.

Celeste @celeste_xtina_C00K5

Essex

The 'jazzed up' baked beans are a recipe invented by British TV chef Phil Vickery, but I serve them on a lightly spiced rösti for a filling and tasty, yet economical meal.

Saved

Ingredients

10 mins

1 serving

rösti
1 mediumpotato, washed and dried, but skin left on
1/2 tspcaraway seeds
1 pinchsalt and ground black pepper
2 tspvegetable oil, for frying
beans
1/2 canbaked beans
1/4 tspdried red pepper flakes
1 tbspclear honey
2 tbspcilantro, chopped
1 pinchsalt and black pepper
1knob of butter

Saved

Steps

10 mins

1

Shred the potato into a clean tea towel
2

Gather up the corners of the tea towel and squeeze out all the water from the shredded potato
3

Add the caraway seeds, salt and pepper to the potato and mix it up together
4

Get a cast iron skillet coated with a teaspoon or two of vegetable oil
5

Set the skillet in a medium heat and let it get hot
6

Make a mound of the potato in the muddle if the skillet, spreading it out into a circle roughly the size of a 45 RPM record
7

Press down the potato and cook for 5 minutes
8

Put the beans in a small pot, and warm over a medium heat
9

Turn over potato rösti and cook on the other side for 3-5 minutes
10

When the beans are warmed up, add the chilli flakes, honey and coriander
11

Season beans with salt and black pepper
12

Place rösti on a plate, then serve the beans on top.
13

Put the knob of butter on top of the beans