Steamed broccoli and terryaki chicken

Name: Steamed broccoli and terryaki chicken
Total time: 900 s
Cuisine: American
Ingredients: 1 chicken breasts (I used triple packs boneless, skinless); 1 tbsp garlic minced; 1/3 cup Kikkoman terriyaki sauce; 1/4 cup soy sauce; 1 tsp vegetable or olive oil; 1 tsp lemon juice; broccoli

Courtney @cook_3215735

Wanted a different lind of my chicken that i already have on here, a little too salty so i added water. Turned out good :)

Courtney @cook_3215735

Wanted a different lind of my chicken that i already have on here, a little too salty so i added water. Turned out good :)

Saved

Ingredients

15 mins

1chicken breasts (I used triple packs boneless, skinless)
1 tbspgarlic minced
1/3 cupKikkoman terriyaki sauce
1/4 cupsoy sauce
1 tspvegetable or olive oil
1 tsplemon juice
broccoli

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Steps

15 mins

1

Add olive oil and heat till nice and hot. Meanwhile cut chicken into cubes and add to pan.
2

Wait til the chicken starta to turn brownish, and add lemon juice, kikkoman sauce and minced garlic. Toss chicken so it gets well coated.
3

Heat to boiling on medium to high heat, as soon as boiling, let simmer for about 8-10 minutes. Toss chicken once more ensuring chicken gets well coated.
4

If sauce is too thin, add a teaspoon of cornstarch. Toss one last timr and check to see if chicken is cooked thoroughly.
5

Meanwhile, fill steam pot and add broccoli. This should take about 5 minutes depending on how much broccoli you use :) i usually leave the green stems on and toss the middle part.
6

Make sure chicken is completely cooked, tossing a second time. Add half a cup of water if sauce is too salty. :)