Steps
- 1
Take two bread slices
- 2
Apply butter then green chutney
- 3
Arrange potato slices then beetroot slices
- 4
Then onion slices
- 5
Cucumber and tomato slices
- 6
Add thin strips of capsicum
- 7
Sprinkle chaat masala
- 8
Add grated cheese
- 9
Cover with another slice
- 10
Heat non stick tava
- 11
Keep the sandwich on it
- 12
And Toast on both sides
- 13
On slow flame
- 14
Till Golden brown
- 15
Serve with green chutney
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