Patatas bravas extra picantes con truco!🌶🌶 
Extra Spicy Patatas Bravas with a Trick! 🌶🌶
I had never dared to prepare the quintessential Spanish tapa, the delicious bravas!! In fact, it's the typical dish I always order when I go out for tapas, haha. After making these, I might not order them out anymore because they turned out amazing at home!! Perfect for this week of #tapas.
Extra Spicy Patatas Bravas with a Trick! 🌶🌶
I had never dared to prepare the quintessential Spanish tapa, the delicious bravas!! In fact, it's the typical dish I always order when I go out for tapas, haha. After making these, I might not order them out anymore because they turned out amazing at home!! Perfect for this week of #tapas.
Cooking Instructions
- 1
Start by making the sauce. Heat some olive oil in a pan and grate the onion. Sauté with the chili peppers for a few minutes, then season with salt and pepper.
- 2
When the onion is golden, add the hot paprika and saffron threads. Sauté for a few seconds without burning, then add the fried tomato sauce.
- 3
After a couple of minutes, add the crushed tomatoes and let simmer for about 45 minutes on low heat. Remove the chili peppers, add the soy sauce, adjust the salt and pepper, and blend well for a smoother texture.
- 4
The trick with the potatoes is to cook them twice. First, cut them into uneven chunks and boil in plenty of boiling water for 10 minutes.
- 5
Drain the water well (otherwise the oil will splatter) and fry them in hot olive oil until golden. Turn up the heat to high to remove any excess oil.
- 6
Place them on a plate with paper towels, and they're ready to serve with a generous amount of our brava sauce on top😋 I also made homemade mayonnaise! I hope you enjoy them as much as we did. I prepared them for a family meal, and they were a hit.
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