Orange Chicken

One day i was working at my job (Sobys Southern Cuisine, Greenville Sc) and i was trying to eat better so i thought OK I'm eating chicken tonight, now what do i want to add to it. I figured orange chicken, but originally thinking Chinese or something but took all these fresh ingredients and there you go something from the brain. Easy.
Orange Chicken
One day i was working at my job (Sobys Southern Cuisine, Greenville Sc) and i was trying to eat better so i thought OK I'm eating chicken tonight, now what do i want to add to it. I figured orange chicken, but originally thinking Chinese or something but took all these fresh ingredients and there you go something from the brain. Easy.
Cooking Instructions
- 1
Season chicken with salt and pepper.
- 2
Add v.oil to saute pan and turn on medium heat. Saute the chicken for about 5 minutes. (Chicken should not be fully cooked). Remove and sit aside.
- 3
Add shallots and red bell peppers to pan and saute for a minute.
- 4
Deglaze the pan with fresh squeezed orange juice and reduce down for about 2-3 minutes
- 5
At spinach and parley. Allow the spinach to shrink. Add salt and pepper to taste and serve immediately.
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