New York Stop Steak over Shrimp Scampi

Name: New York Stop Steak over Shrimp Scampi
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz New York Strip Steak; 10 oz Jumbo Shrimp Scampi tossed with linguine

David.Quillinan @cook_2789699

Mechanicville, New York

I'm the owner and chef of faldonis.com and this is my first recipe I've published here. They'll get better as I get the hang of this app.

David.Quillinan @cook_2789699

Mechanicville, New York

I'm the owner and chef of faldonis.com and this is my first recipe I've published here. They'll get better as I get the hang of this app.

Saved

Ingredients

20 mins

2 servings

12 ozNew York Strip Steak
10 ozJumbo Shrimp Scampi tossed with linguine

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Steps

20 mins

1

Grill or pan sear steak to your liking and let it rest on a cutting board (to keep juices and blood in steak)
2

Sauttee jumbo shrimp with fresh garlic, whole butter, fresh lemon, white wine (cook alcohol out), fresh parsley and let simmer in chicken stock and wine until shrimp are done. Salt and pepper to taste. Toss your shrimp and scampi sauce with linguine and place steak on or on the side of pasta.