Begun Bahaar (spicy Eggplant or Aubergine)
This is old n authentic dish from Indian Bengali Cuisine... Western Part of India... 😊
Begun means Eggplant or Aubergine... Bahaar means... Elaborate... So Eggplant elaborated.. 😊
Begun Bahaar (spicy Eggplant or Aubergine)
This is old n authentic dish from Indian Bengali Cuisine... Western Part of India... 😊
Begun means Eggplant or Aubergine... Bahaar means... Elaborate... So Eggplant elaborated.. 😊
Open in Cookpad AppSteps
- 1
Cut the eggplant in lengthwise till top of the crown... not whole.. Keep top of egg plant as it is. As pics showing.
- 2
Wash it n now heat one tbs oil in a heavy bottom pan... When oil smoke fully add eggplant . Sprinkle lil bit salt.. This make salty eggplant as when we fry the eggplant it sealed the upper skin.
- 3
Fry eggplant till lil brown.. Keep out n keep aside.
- 4
Now heat remaining oil.. After smoke oil.. Add garlic chopped.. Let lil bit golden colour now add chopped onion.. Let it transparent... Add ginger chopped.. Fry for two minutes.
- 5
Now add mustered paste or Mustered sauce.. Add tomatoes.. (u can cut tomatoes into pieces or not.. Its ur choice.. I didn't cut into pieces.. Just gave four cut mark.
- 6
Now add fried eggplants.. Add salt, turmeric n red chilli pdr. Stir continuously.. Do flame low.. Keep the lid.. Cook till eggplants get soft completely.
- 7
Now open the lid n add sugar.. Its totally optional.. Sugar balance the tangy ness of tomatoes.
- 8
Take out.. Sprinkle coriander leaves...
- 9
Mustered Paste recipe.. Take two tbs mustered seeds.. Wash it n grind with two green chilli, salt n four tbs water.. U get a smooth paste....................... U can use mustered sauce too.. Then avoid to use sour Tomatoes.
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