محشي كوسى وورق عريش 😍😋😋 
Stuffed Zucchini and Grape Leaves 😍😋😋
A very delicious dish and the star of every gathering 😇😇
Stuffed Zucchini and Grape Leaves 😍😋😋
A very delicious dish and the star of every gathering 😇😇
Cooking Instructions
- 1
To prepare the stuffing: Wash the rice well and drain it. Add the meat, remaining ingredients, and oil, and mix well until combined.
- 2
Place the meat, tail fat, and bones at the bottom of the pot.
- 3
Distribute the cinnamon, bay leaves, bouillon cubes, and spices over them.
- 4
Start rolling the grape leaves and arrange them neatly over the meat.
- 5
Stuff the zucchini and place them on top of the grape leaves.
- 6
Add salt and cover them well with water. Let them cook for about 1 1/2 to 2 hours until done.
- 7
Add the lemon juice and let them cook for about 10 minutes before removing from heat.
- 8
Carefully pour the remaining broth into a bowl.
- 9
Flip the dish onto a large, deep tray, then add the broth and serve.
- 10
- 11
Note: I press the grape leaves with a plate and something heavy before adding water to prevent them from scattering.
- 12
Hope you find this helpful 😊
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