Chocolate Stout Fudge Cookies

Name: Chocolate Stout Fudge Cookies
Yield: 24 servings
Cuisine: American
Ingredients: 8 oz Dark Chocolate (60%), chopped; 1/2 tsp vanilla extract; 1/3 cup Stout Beer; 3 tbsp Unsalted butter; 3 large eggs; 3/4 cup granulated sugar; 1/4 cup Dark Brown Sugar; 4 oz bread flour; 2 tbsp unsweetened cocoa powder; 1 tsp espresso powder; 1/4 tsp baking powder; 1/4 tsp kosher salt; 1 tbsp cornstarch; 1 cup semisweet chocolate chips; 1/4 tsp coarse sea salt (Optional)

Misterugly @cook_2910705

The type of stout beer you use will change the overall flavor of the cookie. I recommend using a double chocolate stout or a coffee stout.

Misterugly @cook_2910705

The type of stout beer you use will change the overall flavor of the cookie. I recommend using a double chocolate stout or a coffee stout.

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Ingredients

24 servings

8 ozDark Chocolate (60%), chopped
1/2 tspvanilla extract
1/3 cupStout Beer
3 tbspUnsalted butter
3large eggs
3/4 cupgranulated sugar
1/4 cupDark Brown Sugar
4 ozbread flour
2 tbspunsweetened cocoa powder
1 tspespresso powder
1/4 tspbaking powder
1/4 tspkosher salt
1 tbspcornstarch
1 cupsemisweet chocolate chips
1/4 tspcoarse sea salt (Optional)

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Steps

1

Double boiler dark chocolate. Stir in beer and vanilla, let cool to room temperature.
2

Cream butter and sugar. Add eggs, high until very light and fluffy. Add chocolate.
3

Separate bowl, sift dry goods. Add to wet goods. Stir in chocolate chips.
4

Cover, refrigerate for 30 minutes up to 24 hours.
5

This step is optional. Sprinkle sea salt on tops of cookie dough before putting in oven.
6

375°F oven for 12 minutes