Pink Velvet Cupcakes

I haven't found the perfect frosting, so I'm open for suggestions! I'm going to try the Buttercream frosting posted by fenway next time I make them! :)
Pink Velvet Cupcakes
I haven't found the perfect frosting, so I'm open for suggestions! I'm going to try the Buttercream frosting posted by fenway next time I make them! :)
Cooking Instructions
- 1
Preheat oven to 350
- 2
Line 1 (12 cup) muffin pan with cupcake papers
- 3
In medium bowl, sift together flour, sugar, baking soda, salt & cocoa powder
- 4
In a large bowl, beat together oil, buttermilk, egg, food coloring, vinegar & vanilla on low speed until blended
- 5
Add dry ingredients; beat on medium speed for 2 minutes
- 6
Pour batter evenly into cups (batter will be very thick)
- 7
Bake 20-22 minutes, turning pan halfway through
- 8
Cool completely on cooking rack before frosting!
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