Pink Velvet Cupcakes

Name: Pink Velvet Cupcakes
Cuisine: American
Ingredients: 1 1/4 cup ap flour; 3/4 cup sugar; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp cocoa powder; 3/4 cup vegetable oil; 1/2 cup buttermilk, room temp (or 1/2c milk with 1/2 tbsp white vinegar); 1 egg, room temp; 1/2 tbsp red food coloring; 1/2 tsp white vinegar; 1/2 tsp vanilla extract

Kristy @cook_3507379

Little Rock, Arkansas

I haven't found the perfect frosting, so I'm open for suggestions! I'm going to try the Buttercream frosting posted by fenway next time I make them! :)

Kristy @cook_3507379

Little Rock, Arkansas

I haven't found the perfect frosting, so I'm open for suggestions! I'm going to try the Buttercream frosting posted by fenway next time I make them! :)

Saved

Ingredients

1 1/4 cupap flour
3/4 cupsugar
1/2 tspbaking soda
1/2 tspsalt
1/2 tspcocoa powder
3/4 cupvegetable oil
1/2 cupbuttermilk, room temp (or 1/2c milk with 1/2 tbsp white vinegar)
1egg, room temp
1/2 tbspred food coloring
1/2 tspwhite vinegar
1/2 tspvanilla extract

Saved

Steps

1

Preheat oven to 350
2

Line 1 (12 cup) muffin pan with cupcake papers
3

In medium bowl, sift together flour, sugar, baking soda, salt & cocoa powder
4

In a large bowl, beat together oil, buttermilk, egg, food coloring, vinegar & vanilla on low speed until blended
5

Add dry ingredients; beat on medium speed for 2 minutes
6

Pour batter evenly into cups (batter will be very thick)
7

Bake 20-22 minutes, turning pan halfway through
8

Cool completely on cooking rack before frosting!