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Grilled Mahi Tacos
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A picture of Grilled Mahi Tacos.

Grilled Mahi Tacos

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Grilled Mahi Tacos

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky
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Ingredients

  1. 1-2 poundsmahi filets
  2. 1/4 cupsoy sauce
  3. 3 tablespoonshoney
  4. 1 pinchor 2 of crushed red pepper
  5. Salt & pepper
  6. 1 teaspooneach onion and garlic powder
  7. 1 tablespoonoil, I used olive
  8. Splashvinegar, I used rice wine vinegar
  9. 1 packcorn tortillas
  10. 1 bagcoleslaw mix or 1/2 a cabbage shredded finely
  11. 1/4 cupvinegar, I used rice wine
  12. 2 tablespoonsmayonnaise
  13. Salt & pepper
  14. 1 teaspoonsugar
  15. 1 teaspoonDijon mustard
  16. Sour cream, guacamole, cheese, diced tomatoes for the fixins
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Steps

  1. 1

    Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes.

  2. 2

    In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge

  3. 3

    We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness.

  4. 4

    Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on August 09, 2016 20:43
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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